ArticleAdvances in nutrition (Bethesda, Md.)2022

Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).

Mona S Calvo et al.PubMed ↗Full text ↗Publisher ↗

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