ArticleIranian Red Crescent medical journal2012
Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences.
Article in Iranian Red Crescent medical journal, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 46 citations in OpenAlex.
- Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach.Frontiers in public health · 2022Trial
- Trial
- Explanation of barriers and facilitators to promote Food and Nutrition Literacy (FNLit) in Kurdish children: a qualitative study.BMC nutrition · 2026Article
- What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors.Public health challenges · 2025Review
- Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS).Journal of health, population, and nutrition · 2025Article
- Article
- Article
- Employing advanced supervised machine learning approaches for predicting micronutrient intake status among children aged 6-23 months in Ethiopia.Frontiers in nutrition · 2024Article
- The interactive relationship of dietary choline and betaine with physical activity on circulating creatine kinase (CK), metabolic and glycemic markers, and anthropometric characteristics in physically active young individuals.BMC endocrine disorders · 2023Article
- Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID-19 pandemic: Strengths, weaknesses, opportunities, and threats analysis.Food science & nutrition · 2021Article
- Article
- School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol.Systematic reviews · 2020Article
- Article
- Unhealthy Lifestyle and Nutritional Habits Are Risk Factors for Cardiovascular Diseases Regardless of Professed Religion in University Students.International journal of environmental research and public health · 2018Article
- Psychometric properties of the Persian version of the nutritional form for the elderly (NUFFE) in nursing home residents.Medical journal of the Islamic Republic of Iran · 2018Article
- Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study.International journal of preventive medicine · 2018Article
- Dental Caries and Gingival Evaluation in Children with Congenital Heart Disease.International journal of preventive medicine · 2018Article
- Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran.PloS one · 2017Article
- Eating breakfast, fruit and vegetable intake and their relation with happiness in college students.Eating and weight disorders : EWD · 2016Article
- Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.ARYA atherosclerosis · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundImproving the dietary intake among different groups and population is important for improving the health status. This study determines the nutrients and food group intake as well as dietary habits among female students in Isfahan University of Medical Sciences.
methodsTwo hundreds and eighty nine healthy female youths who were randomly selected among students of Isfahan University of Medical Sciences in Isfahan, Iran were enrolled. A validated semi quantitative food frequency questionnaire was used.
resultsFolate, iron, calcium and fiber intake were lower than the recommended dietary allowances (RDA) amounts (70, 76, 90, 56% of RDA, respectively). Forty five percent of the population consumed fast foods 2 times a week and 35% used the frying oils for cooking most of the time.
conclusionFemale youths had lower amount of some micronutrients. Consuming frying oils, hydrogenated vegetable oils, and fast food intake should be limited among this group.
Indexed as
Identifiers
22754682PMC3385798W2095881718What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.