ArticleNeurotoxicity research2011
Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.
Article in Neurotoxicity research, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 56 citations in OpenAlex.
- Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea.Foods (Basel, Switzerland) · 2025Article
- Much More than Nutrients: The Protective Effects of Nutraceuticals on the Blood-Brain Barrier in Diseases.Nutrients · 2025Review
- Tea Polyphenols Relieve the Fluoride-Induced Oxidative Stress in the Intestinal Porcine Epithelial Cell Model.Toxics · 2025Article
- Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet.Life (Basel, Switzerland) · 2024Article
- White Tip Silver Needle (Slightly Fermented White Tea) Flavonoids Help Prevent Aging via Antioxidative and Anti-Inflammatory Effects.Drug design, development and therapy · 2021Article
- Intranasal administration of white tea alleviates the olfactory function deficit induced by chronic unpredictable mild stress.Pharmaceutical biology · 2020Article
- White Peony (FermentedAntioxidants (Basel, Switzerland) · 2019Article
- Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.Journal of physiology and biochemistry · 2018Article
- Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products.BMC complementary and alternative medicine · 2016Article
- Antioxidant activity, cellular bioavailability, and iron and calcium management of neuroprotective and nonneuroprotective flavones.Neurotoxicity research · 2015Article
- Molecular mechanisms by which white tea prevents oxidative stress.Journal of physiology and biochemistry · 2014Article
- Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Current neuropharmacology · 2014Article
- Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.Antioxidants (Basel, Switzerland) · 2014Article
- Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro.International journal of food science · 2014Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea is one of the most widely consumed beverages in the world and represents an important source of antioxidants mainly catechins that confer beneficial effects in reducing the risk of cardiovascular diseases, age-related disorders or cancer. In the central nervous system, oxidative stress caused by increased production of reactive oxygen and nitrogen species represents an important mechanism for neuronal dysfunction and cell loss in different neurodegenerative disorders. The neuroprotective effects of green-tea-derived polyphenols have extensively been demonstrated in different models of neurotoxicity. However, few data have been reported on the antioxidant activity of white tea extracts in the nervous system. In the present study, we demonstrate that white tea extracts protect striatal cell lines against oxidative stress-mediated cell death. The effects of white tea on protection of striatal cell cultures are likely associated with the antioxidant properties of white tea components since neuronal cell loss induced by nonoxidative insults such as D1 dopamine receptor activation cannot be prevented by pre-treatment with white tea. Altogether our results suggest that regular consumption of white tea may contribute to reduce oxidative stress associated with brain injury and be clinically useful for treating age-related and neurodegenerative disorders.
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