ArticleInternational journal of food science2014
Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro.
Omodesola O Ogunruku et al.PubMed ↗Full text ↗Publisher ↗
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