ArticleApplied and environmental microbiology2011

Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk.

Elena Fernández et al.PubMed ↗Full text ↗Publisher ↗

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