ArticleApplied and environmental microbiology2011

Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.

Xiaonan Lu et al.PubMed ↗Full text ↗Publisher ↗

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