Evidence map›Paper›PMID 21553849›Full record

ArticleAnalytical chemistry2011

Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.

Xiaonan Lu, Barbara A Rasco, Dong Hyun Kang, Jamie M F Jabal, D Eric Aston, Michael E Konkel

Abstract read
In one paragraph

Article in Analytical chemistry, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
5.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 52 citations in OpenAlex.

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  2. International journal of molecular sciences · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Xiaonan LuSchool of Food Science, Washington State University, Pullman 99163, USA.
Barbara A Rasco
Dong Hyun Kang
Jamie M F Jabal
D Eric Aston
Michael E Konkel
Washington State University · USUniversity of Idaho · US

Funding

Molecular mechanisms underlying Campylobacter jejuni cellular invasionR56AI088518 · NIAID · WASHINGTON STATE UNIVERSITY · PI KONKEL, MICHAEL E · 2011 to 2011
$324k
FOOD &WATERBORNE DISEASES INTEGRATED RESEARCH NETWORK, ZOONOES RESEAR-N01AI030055 · NIAID · WASHINGTON STATE UNIVERSITY · 2003 to 2003
–
NIAID NIH HHS N01-AI-30055NIAID NIH HHS R56 AI088518
6 · The paper itself

Abstract

The antimicrobial effects of garlic (Allium sativum) extract (25, 50, 75, 100, and 200 μL/ml) and diallyl sulfide (5, 10, and 20 μM) on Listeria monocytogenes and Escherichia coli O157:H7 cultivated in tryptic soy broth at 4, 22, and 35 °C for up to 7 days were investigated. L. monocytogenes was more resistant to garlic extract and diallyl compounds treatment than E. coli O157:H7. Fourier transform infrared (FT-IR) spectroscopy indicated that diallyl constituents contributed more to the antimicrobial effect than phenolic compounds. This effect was verified by Raman spectroscopy and Raman mapping on single bacteria. Scanning electron microscope (SEM) and transmission electron microscope (TEM) showed cell membrane damage consistent with spectroscopic observation. The degree of bacterial cell injury could be quantified using chemometric methods.

Indexed as

Allyl CompoundsAnti-Infective AgentsEscherichia coli O157Food MicrobiologyGarlicListeria monocytogenesMicroscopy, Electron, TransmissionPhenolsPlant ExtractsSpectroscopy, Fourier Transform InfraredSpectrum Analysis, RamanSulfidesAllyl Compoundsallyl sulfideAnti-Infective AgentsPhenolsPlant ExtractsSulfides

Identifiers

PMID21553849
PMCPMC3433400
OpenAlexW1968459662

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.