ReviewFrontiers in microbiology2021
Antibacterial Properties of Organosulfur Compounds of Garlic (
Sushma Bagde Bhatwalkar et al.PubMed ↗Full text ↗Publisher ↗
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ReviewFrontiers in microbiology2021
Sushma Bagde Bhatwalkar et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.