ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2011
Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil.Food chemistry: X · 2024Article
- The Importance of Argan Oil in Medicine and Cosmetology.Nutrients · 2024Review
- Article
- Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.Food chemistry: X · 2024Article
- The Potential Role of Major Argan Oil Compounds as Nrf2 Regulators and Their Antioxidant Effects.Antioxidants (Basel, Switzerland) · 2024Review
- Data insights from a Moroccan phytochemical database (MPDB) derived from aromatic & medicinal plants.Bioinformation · 2023Article
- Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.Molecules (Basel, Switzerland) · 2022Article
- Argan Oil: Chemical Composition, Extraction Process, and Quality Control.Frontiers in nutrition · 2021Review
- Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria.Molecules (Basel, Switzerland) · 2020Article
- Optimum roasting conditions of argan kernels (Journal of food science and technology · 2020Article
- Chemical Composition and Antioxidant Capacity ofEvidence-based complementary and alternative medicine : eCAM · 2020Article
- Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations.Open life sciences · 2020Article
- Effects of roasting on composition of chili seed and storage stability of chili seed oil.Food science and biotechnology · 2019Article
- Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil.International journal of food science · 2018Article
- Importance of Argan Oil in Human Health According to the Dosage of Antioxidants in the Algerian Argan Fruits (Avicenna journal of medical biotechnologyArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Virgin argan oil, which is harvested from argan fruit kernels, constitutes an alimentary source of substances of nutraceutical value. Chemical composition and oxidative stability of argan oil prepared from argan kernels roasted for different times were evaluated and compared with those of beauty argan oil that is prepared from unroasted kernels. Prolonged roasting time induced colour development and increased phosphorous content whereas fatty acid composition and tocopherol levels did not change. Oxidative stability data indicate that kernel roasting for 15 to 30 min at 110 °C is optimum to preserve virgin argan oil nutritive properties.
Indexed as
Identifiers
21442181What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.