ArticleMolecules (Basel, Switzerland)2022

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.

Minar Mahmoud M Hassanein et al.PubMed ↗Full text ↗Publisher ↗

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