ArticleJournal of experimental botany2008
Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling.
Article in Journal of experimental botany, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
35 citing papers in PubMed, 96 citations in OpenAlex.
- Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism.Current research in food science · 2026Article
- PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.).Plant biotechnology journal · 2025Article
- NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine.Journal of experimental botany · 2024Article
- Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.Journal of experimental botany · 2023Review
- Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.Frontiers in plant science · 2023Article
- Short-Term COPlants (Basel, Switzerland) · 2022Article
- Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation.Foods (Basel, Switzerland) · 2021Article
- Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of theMolecules (Basel, Switzerland) · 2021Article
- Postharvest Water Loss of Wine Grape: When, What and Why.Metabolites · 2021Review
- Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries.Foods (Basel, Switzerland) · 2021Article
- Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.Journal of agricultural and food chemistry · 2020Article
- Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines.Molecules (Basel, Switzerland) · 2020Article
- Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution.Horticulture research · 2020Article
- Transcriptomics of the grape berry shrivel ripening disorder.Plant molecular biology · 2019Article
- Molecular Mechanism of Xylogenesis in Moso Bamboo (Polymers · 2018Article
- The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides.Journal of experimental botany · 2018Article
- Transcriptome analysis provides insights into xylogenesis formation in Moso bamboo (Phyllostachys edulis) shoot.Scientific reports · 2018Article
- Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine.Frontiers in chemistry · 2018Article
- The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.BMC plant biology · 2017Article
- Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening.Frontiers in plant science · 2017Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. The molecular processes that occur during withering are poorly understood, so a detailed transcriptomic analysis of post-harvest grape berries was carried out by AFLP-transcriptional profiling analysis. This will help to elucidate the molecular mechanisms of berry withering and will provide an opportunity to select markers that can be used to follow the drying process and evaluate different drying techniques. AFLP-TP identified 699 withering-specific genes, 167 and 86 of which were unique to off-plant and on-plant withering, respectively. Although similar molecular events were revealed in both withering processes, it was apparent that off-plant withering induced a stronger dehydration stress response resulting in the high level expression of genes involved in stress protection mechanisms, such as dehydrin and osmolite accumulation. Genes involved in hexose metabolism and transport, cell wall composition, and secondary metabolism (particularly the phenolic and terpene compound pathways) were similarly regulated in both processes. This work provides the first comprehensive analysis of the molecular events underpinning post-harvest withering and could help to define markers for different withering processes.
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