ArticleFrontiers in chemistry2018

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine.

Davide Slaghenaufi et al.PubMed ↗Full text ↗Publisher ↗

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