ArticleApplied and environmental microbiology2006
Global gene expression analysis of yeast cells during sake brewing.
Article in Applied and environmental microbiology, 2006. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 96 citations in OpenAlex.
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- The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts.Frontiers in microbiology · 2022Review
- The roles and applications of chaotropes and kosmotropes in industrial fermentation processes.World journal of microbiology & biotechnology · 2020Review
- Chemical and Bacterial Components in Sake and Sake Production Process.Current microbiology · 2020Review
- Coordination of the Cell Wall Integrity and High-Osmolarity Glycerol Pathways in Response to Ethanol Stress in Saccharomyces cerevisiae.Applied and environmental microbiology · 2019Article
- Quantitative Trait Nucleotides Impacting the Technological Performances of IndustrialFrontiers in genetics · 2019Article
- A systematic genomic screen implicates nucleocytoplasmic transport and membrane growth in nuclear size control.PLoS genetics · 2017Article
- Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.AMB Express · 2016Article
- RSC Chromatin-Remodeling Complex Is Important for Mitochondrial Function in Saccharomyces cerevisiae.PloS one · 2015Article
- Article
- Efficient yeast cell-surface display of exo- and endo-cellulase using the SED1 anchoring region and its original promoter.Biotechnology for biofuels · 2014Article
- A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.Applied and environmental microbiology · 2012Article
- A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.PloS one · 2012Article
- Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.Applied and environmental microbiology · 2012Article
- Dynamical analysis of yeast protein interaction network during the sake brewing process.Journal of microbiology (Seoul, Korea) · 2011Article
- Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.BMC genomics · 2011Article
- Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.Applied and environmental microbiology · 2011Article
- Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.Genetics · 2010Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some characteristics of yeast gene expression during sake brewing and provided a scaffold for a molecular level understanding of the sake brewing process.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.