ReviewCurrent microbiology2020
Chemical and Bacterial Components in Sake and Sake Production Process.
Misaki Akaike et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
14 papers cite it
this papercites it
ReviewCurrent microbiology2020
Misaki Akaike et al.PubMed ↗Publisher ↗
No numbers read from the abstract.