TrialEuropean journal of clinical nutrition2007

Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.

S Egert et al.PubMed ↗Publisher ↗

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