ArticlePlant physiology1992
A class of soybean low molecular weight heat shock proteins : immunological study and quantitation.
Article in Plant physiology, 1992. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 87 citations in OpenAlex.
- Overexpression of seagrass DnaJ genePhysiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Structural basis of substrate recognition and thermal protection by a small heat shock protein.Nature communications · 2021Article
- Expression analysis of nine small heat shock protein genes from Tamarix hispida in response to different abiotic stresses and abscisic acid treatment.Molecular biology reports · 2014Article
- Heat shock proteins in relation to heat stress tolerance of creeping bentgrass at different N levels.PloS one · 2014Article
- Recovery of heat shock-triggered released apoplastic Ca2+ accompanied by pectin methylesterase activity is required for thermotolerance in soybean seedlings.Journal of experimental botany · 2010Article
- Transpiration response of 'slow-wilting' and commercial soybean (Glycine max (L.) Merr.) genotypes to three aquaporin inhibitors.Journal of experimental botany · 2010Article
- Rice sHsp genes: genomic organization and expression profiling under stress and development.BMC genomics · 2009Article
- Comprehensive sequence and expression profile analysis of Hsp20 gene family in rice.Plant molecular biology · 2009Article
- Characterization of the genomic structures and selective expression profiles of nine class I small heat shock protein genes clustered on two chromosomes in rice (Oryza sativa L.).Plant molecular biology · 2004Article
- Molecular characterization of Oryza sativa 16.9 kDa heat shock protein.The Biochemical journal · 1999Article
- A PII-like protein in Arabidopsis: putative role in nitrogen sensing.Proceedings of the National Academy of Sciences of the United States of America · 1998Article
- Expression of a gene encoding a 16.9-kDa heat-shock protein, Oshsp16.9, in Escherichia coli enhances thermotolerance.Proceedings of the National Academy of Sciences of the United States of America · 1997Article
- Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean.Plant physiology · 1997Article
- Molecular chaperones and protein folding in plants.Plant molecular biology · 1996Review
- Synthesis of small heat-shock proteins is part of the developmental program of late seed maturation.Plant physiology · 1996Article
- Induction and Regulation of Heat-Shock Gene Expression by an Amino Acid Analog in Soybean Seedlings.Plant physiology · 1996Article
- Characterization and Physiological Function of Class I Low-Molecular-Mass, Heat-Shock Protein Complex in Soybean.Plant physiology · 1995Article
- An Arabidopsis heat shock protein complements a thermotolerance defect in yeast.The Plant cell · 1994Article
- Expression of Low Molecular Weight Heat-Shock Proteins under Field Conditions.Plant physiology · 1993Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two major polypeptides of the 15- to 18-kilodalton class of soybean (Glycine max) heat shock proteins (HSPs), obtained from an HSP-enriched (NH(4))(2)SO(4) fraction separated by two-dimensional polyacrylamide gel electrophoresis, were used individually as antigens to prepare antibodies. Each of these antibody preparations reacted with its antigen and cross-reacted with 12 other 15- to 18-kilodalton HSPs. With these antibodies, the accumulation of the 15- to 18-kilodalton HSPs under various heat shock (HS) conditions was quantified. The 15- to 18-kilodalton HSPs began to be detectable at 35 degrees C, and after 4 hours at 40 degrees C they had accumulated to a maximum level of 1.54 micrograms per 100 micrograms of total protein in soybean seedlings and remained almost unchanged up to 24 hours after HS. Accumulation of the HSPs was reduced at temperatures higher than 40 degrees C. At 42.5 degrees C the HSPs were reduced to 1.02 micrograms per 100 micrograms, and at 45 degrees C they were hardly detectable. A brief HS at 45 degrees C (10 minutes), followed by incubation at 28 degrees C, which also induced HSP synthesis, resulted in synthesis of this class of HSPs at levels up to 1.06 micrograms per 100 micrograms of total protein. Taking into consideration the previous data concerning the acquisition of thermotolerance in soybean seedlings, our estimation indicates that the accumulation of the 15- to 18-kilodalton HSPs to 0.76 to 0.98% of total protein correlated well with the establishment of thermotolerance. Of course, other HSPs, in addition to this group of proteins, may be required for the development of thermotolerance.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.