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ArticlePlant physiology1997

Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean.

T. L. Jinn et al.PubMed ↗Full text ↗Publisher ↗

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Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean. | OpenQuestion