ReviewActa veterinaria Scandinavica2003
Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.
Review in Acta veterinaria Scandinavica, 2003. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.EFSA journal. European Food Safety Authority · 2023Article
- Numerical simulation of a solar water disinfection system based on a small-scale linear Fresnel reflector.RSC advances · 2022Article
- Combined Effect of Ultrasound and Low-Heat Treatments onSensors (Basel, Switzerland) · 2022Article
- The efficacy and safety of high-pressure processing of food.EFSA journal. European Food Safety Authority · 2022Article
- Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers.EFSA journal. European Food Safety Authority · 2021Article
- Genomic and Phenotypic Analysis of Heat and Sanitizer Resistance in Escherichia coli from Beef in Relation to the Locus of Heat Resistance.Applied and environmental microbiology · 2021Article
- Thermal Disinfection Validation: The Relationship Between A0 and Microbial Reduction.Biomedical instrumentation & technology · 2021Article
- Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?Applied and environmental microbiology · 2020Article
- Influence of growth temperature on thermal tolerance of leading foodborne pathogens.Food science & nutrition · 2019Article
- Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses.Probiotics and antimicrobial proteins · 2019Article
- Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.Foods (Basel, Switzerland) · 2017Review
- Solar optics-based active panel for solar energy storage and disinfection of greywater.Biomicrofluidics · 2016Article
- Risk to public and/or animal health of the treatment of dead-in-shell chicks (Category 2 material) to be used as raw material for the production of biogas or compost with Category 3 approved method.EFSA journal. European Food Safety Authority · 2015Article
- Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.Frontiers in microbiology · 2015Article
- Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.International journal of microbiology · 2012Article
- Calf health from birth to weaning. II. Management of diarrhoea in pre-weaned calves.Irish veterinary journal · 2011Article
- Salmonella Senftenberg infections and fennel seed tea, Serbia.Emerging infectious diseases · 2010Article
- Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards.EFSA journal. European Food Safety Authority · 2008Article
- Household pasteurization of drinking-water: the chulli water-treatment system.Journal of health, population, and nutrition · 2006Article
- Heat resistance and mechanism of heat inactivation in thermophilic campylobacters.Applied and environmental microbiology · 2006Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were constructed using log10 D values and treatment temperatures. There was a good linear relationship between log10 D and temperature with Escherichia coli, listerias and salmonellas. For campylobacters, enterococci and yersinias the relationships were weaker but, nevertheless, present. Using the slopes of the lines and their 95% confidence limits, z values and their 95% confidence limits were calculated. z values were compared with z values obtained from reports. The equations for the lines were also used for calculation of predicted means of D values at various treatment temperatures. 95% confidence limits on predicted means of D values and on predicted individual D values were also calculated. Lines and values are shown in figures and tables. Differences in heat resistance noted between and within the bacterial groups studied are discussed.
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