ArticlePlant physiology1998
Changes in salicylic acid and antioxidants during induced thermotolerance in mustard seedlings
Article in Plant physiology, 1998. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 75 papers.
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Who cites it
75 citing papers in PubMed, 404 citations in OpenAlex.
- Hormonal regulation of root growth under moderately elevated temperatures.Annals of botany · 2025Review
- Decoding the Impact of a Bacterial Strain ofMicroorganisms · 2024Article
- A transition from enemies to allies: how viruses improve drought resilience in plants.Stress biology · 2024Review
- Chlorophyll fluorescence-based high-throughput phenotyping facilitates the genetic dissection of photosynthetic heat tolerance in African (Oryza glaberrima) and Asian (Oryza sativa) rice.Journal of experimental botany · 2023Article
- Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants.Plants (Basel, Switzerland) · 2023Review
- Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions.Plants (Basel, Switzerland) · 2023Review
- Transcriptome and Metabolome Analysis Revealed That Exogenous Spermidine-Modulated Flavone Enhances the Heat Tolerance of Lettuce.Antioxidants (Basel, Switzerland) · 2022Article
- Salicylic Acid, a Multifaceted Hormone, Combats Abiotic Stresses in Plants.Life (Basel, Switzerland) · 2022Review
- Exogenous Bio-Based 2,3-Butanediols Enhanced Abiotic Stress Tolerance of Tomato and Turfgrass under Drought or Chilling Stress.Journal of microbiology and biotechnology · 2022Article
- Chloroplast-localized GUN1 contributes to the acquisition of basal thermotolerance inFrontiers in plant science · 2022Article
- WRKY Transcription Factor Response to High-Temperature Stress.Plants (Basel, Switzerland) · 2021Review
- Article
- An overview of heat stress in tomato (Saudi journal of biological sciences · 2021Review
- Salicylic Acid Is Involved in Rootstock-Scion Communication in Improving the Chilling Tolerance of Grafted Cucumber.Frontiers in plant science · 2021Article
- Comparison of photosynthetic activity and heat tolerance between near isogenic lines of wheat with different photosynthetic rates.PloS one · 2021Article
- Heat stress as an innovative approach to enhance the antioxidant production in Pseudooceanicola and Bacillus isolates.Scientific reports · 2020Article
- Interaction between elevated temperature and different types of Na-salicylate treatment in Brachypodium dystachion.PloS one · 2020Article
- Root Growth Adaptation to Climate Change in Crops.Frontiers in plant science · 2020Review
- Silicon and salicylic acid confer high-pH stress tolerance in tomato seedlings.Scientific reports · 2019Article
- Nitric oxide molecular targets: reprogramming plant development upon stress.Journal of experimental botany · 2019Review
15 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Heat-acclimation or salicylic acid (SA) treatments were previously shown to induce thermotolerance in mustard (Sinapis alba L.) seedlings from 1.5 to 4 h after treatment. In the present study we investigated changes in endogenous SA and antioxidants in relation to induced thermotolerance. Thirty minutes into a 1-h heat-acclimation treatment glucosylated SA had increased 5.5-fold and then declined during the next 6 h. Increases in free SA were smaller (2-fold) but significant. Changes in antioxidants showed the following similarities after either heat-acclimation or SA treatment. The reduced-to-oxidized ascorbate ratio was 5-fold lower than the controls 1 h after treatment but recovered by 2 h. The glutathione pool became slightly more oxidized from 2 h after treatment. Glutathione reductase activity was more than 50% higher during the first 2 h. Activities of dehydroascorbate reductase and monodehydroascorbate reductase decreased by at least 25% during the first 2 h but were 20% to 60% higher than the control levels after 3 to 6 h. One hour after heat acclimation ascorbate peroxidase activity was increased by 30%. Young leaves appeared to be better protected by antioxidant enzymes following heat acclimation than the cotyledons or stem. Changes in endogenous SA and antioxidants may be involved in heat acclimation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.