ArticlePlant physiology1998
Expression analysis of a ripening-specific, auxin-repressed endo-1, 4-beta-glucanase gene in strawberry.
Article in Plant physiology, 1998. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed, 104 citations in OpenAlex.
- Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening.Plants (Basel, Switzerland) · 2019Article
- Molecular Events Occurring During Softening of Strawberry Fruit.Frontiers in plant science · 2019Review
- Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle.Frontiers in plant science · 2017Article
- Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones.Frontiers in plant science · 2017Review
- AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening.PLoS genetics · 2016Article
- Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development.Journal of experimental botany · 2011Article
- Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.The Plant cell · 2011Article
- Article
- Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening.Plant physiology · 2009Article
- Biochemistry of fruit softening: an overview.Physiology and molecular biology of plants : an international journal of functional plant biology · 2009Article
- FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.The Plant cell · 2006Article
- A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.Plant molecular biology · 2005Article
- Novel insight into vascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit.Plant physiology · 2002Article
- Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene.Plant physiology · 2002Article
- Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.Plant molecular biology · 2001Review
- An expansin gene expressed in ripening strawberry fruit.Plant physiology · 1999Article
- Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripeningThe Plant cell · 1999Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A cDNA (Cel1) encoding an endo-1,4-beta-glucanase (EGase) was isolated from ripe fruit of strawberry (Fragaria x ananassa). The deduced protein of 496 amino acids contains a presumptive signal sequence, a common feature of cell wall-localized EGases, and one potential N-glycosylation site. Southern- blot analysis of genomic DNA from F. x ananassa, an octoploid species, and that from the diploid species Fragaria vesca indicated that the Cel1 gene is a member of a divergent multigene family. In fruit, Cel1 mRNA was first detected at the white stage of development, and at the onset of ripening, coincident with anthocyanin accumulation, Cel1 mRNA abundance increased dramatically and remained high throughout ripening and subsequent fruit deterioration. In all other tissues examined, Cel1 expression was invariably absent. Antibodies raised to Cel1 protein detected a protein of 62 kD only in ripening fruit. Upon deachenation of young white fruit to remove the source of endogenous auxins, ripening, as visualized by anthocyanin accumulation, and Cel1 mRNA accumulation were both accelerated. Conversely, auxin treatment of white fruit repressed accumulation of both Cel1 mRNA and ripening. These results indicate that strawberry Cel1 is a ripening-specific and auxin-repressed EGase, which is regulated during ripening by a decline in auxin levels originating from the achenes.
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