ArticleBMJ (Clinical research ed.)1998
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Article in BMJ (Clinical research ed.), 1998. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 102 papers, 4 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Nurses' Health Study (Cardiovascular Component)
The Canada-wide Human Nutrition Trialists' Network
Who cites it
102 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials.Advances in nutrition (Bethesda, Md.) · 2019Pooled it
- Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis.Nutrition reviews · 2015Pooled it
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.The American journal of clinical nutrition · 2014Pooled it
- Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.Current atherosclerosis reports · 1999Pooled it
- Trial
- A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease.Nutrients · 2019Trial
- Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.Diabetes, obesity & metabolism · 2018Trial
- Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial.Journal of the American Heart Association · 2017Trial
- Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.The Journal of nutrition · 2017Trial
- Effect of almond consumption on the serum fatty acid profile: a dose-response study.The British journal of nutrition · 2014Trial
- Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.European journal of clinical nutrition · 2014Trial
- Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.International journal of obesity (2005) · 2013Trial
- Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.BMC medicine · 2013Trial
- A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.The American journal of clinical nutrition · 2012Trial
- Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets.The American journal of clinical nutrition · 2012Trial
- Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia.Hypertension (Dallas, Tex. : 1979) · 2012Trial
- Effects of pistachios on body weight in Chinese subjects with metabolic syndrome.Nutrition journal · 2012Trial
- The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.European journal of clinical nutrition · 2011Trial
- Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.Journal of the American College of Nutrition · 2010Trial
- A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.European journal of nutrition · 2010Trial
42 more citing papers are in PubMed but not listed here.
Corrections and comments
- Commented on by
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Authors and funding
9 authors.
Funding
Abstract
objectiveTo examine the relation between nut consumption and risk of coronary heart disease in a cohort of women from the Nurses' Health Study.
designProspective cohort study.
settingNurses' Health Study. SUBJECTS: 86 016 women from 34 to 59 years of age without previously diagnosed coronary heart disease, stroke, or cancer at baseline in 1980.
main outcome measuresMajor coronary heart disease including non-fatal myocardial infarction and fatal coronary heart disease.
results1255 major coronary disease events (861 cases of non-fatal myocardial infarction and 394 cases of fatal coronary heart disease) occurred during 14 years of follow up. After adjusting for age, smoking, and other known risk factors for coronary heart disease, women who ate more than five units of nuts (one unit equivalent to 1 oz of nuts) a week (frequent consumption) had a significantly lower risk of total coronary heart disease (relative risk 0.65, 95% confidence interval 0.47 to 0.89, P for trend=0.0009) than women who never ate nuts or who ate less than one unit a month (rare consumption). The magnitude of risk reduction was similar for both fatal coronary heart disease (0.61, 0.35 to 1.05, P for trend=0.007) and non-fatal myocardial infarction (0.68, 0.47 to 1.00, P for trend=0.04). Further adjustment for intakes of dietary fats, fibre, vegetables, and fruits did not alter these results. The inverse association persisted in subgroups stratified by levels of smoking,use of alcohol, use of multivitamin and vitamin E supplements, body mass index, exercise, and intake of vegetables or fruits.
conclusionsFrequent nut consumption was associated with a reduced risk of both fatal coronary heart disease and non-fatal myocardial infarction. These data, and those from other epidemiological and clinical studies, support a role for nuts in reducing the risk of coronary heart disease.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.