ArticleAntonie van Leeuwenhoek1995
Temperature-dependent dimorphism of the yeast Arxula adeninivorans Ls3.
Article in Antonie van Leeuwenhoek, 1995. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 68 citations in OpenAlex.
- Development of a Vector Set for High or Inducible Gene Expression and Protein Secretion in the Yeast GenusJournal of fungi (Basel, Switzerland) · 2022Article
- Structural Insight into a Yeast Maltase-TheJournal of fungi (Basel, Switzerland) · 2021Article
- Characterization of recombinant laccase from Trametes versicolor synthesized by Arxula adeninivorans and its application in the degradation of pharmaceuticals.AMB Express · 2019Article
- Article
- Non-conventional expression systems for the production of vaccine proteins and immunotherapeutic molecules.Human vaccines & immunotherapeutics · 2017Review
- Agdc1p - a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the YeastFrontiers in microbiology · 2017Article
- A novel enzymatic approach in the production of food with low purine content using Arxula adeninivorans endogenous and recombinant purine degradative enzymes.Bioengineered · 2015Review
- Definition of culture conditions for Arxula adeninivorans, a rational basis for studying heterologous gene expression in this dimorphic yeast.Journal of industrial microbiology & biotechnology · 2014Article
- Effect of Extracellular Factors on Growth and Dimorphism of Rhizopus oryzae with Multiple Enzyme Synthesizing Ability.Indian journal of microbiology · 2012Article
- Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Aspergillus phoenicis.Journal of industrial microbiology & biotechnology · 2004Article
- Cloning and characterization of a TEF gene for elongation factor 1 alpha from the yeast Arxula adeninivorans.Current genetics · 1995Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Arxula adeninivorans Ls3 is described as an ascomycetous, arthroconidial, anamorphic, xerotolerant yeast, which was selected from wood hydrolysates in Siberia. By using minimal salt medium or yeast-extract-peptone-medium with glucose or maltose as carbon source it was shown that this yeast is able to grow at up to 48 degrees C. Increasing temperatures induce changes in morphology from the yeast phase to mycelia depending on an altered programme of gene expression. This dimorphism is an environmentally conditioned (reversible) event and the mycelia can be induced at a cultivation temperature of 45 degrees C. Depending on the morphology of strain Ls3 (yeast phase or mycelia) the secretion behaviour as well as the spectrum of polypeptides accumulated in the culture medium changed. The activities of the accumulated extracellular enzymes glucoamylase and invertase were 2 to 3 times higher in cultures grown at 45 degrees C than in those grown at 30 degrees C. While the level of the glucoamylase protein secreted from mycelia between 45 and 70 hours did not change, biochemical activity decreased after a cultivation time of 43 hours. It was shown that this effect depended on both the catabolic repression of the glucoamylase by glucose and the thermal inactivation of this enzyme in media without or with low concentrations of starch or maltose.
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