ArticleLipids1994
Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil.
Article in Lipids, 1994. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 83 citations in OpenAlex.
- Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review.European journal of nutrition · 2024Review
- Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice.Molecules (Basel, Switzerland) · 2020Article
- Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.Free radical biology & medicine · 2017Article
- An excess dietary vitamin E concentration does not influence Nrf2 signaling in the liver of rats fed either soybean oil or salmon oil.Nutrition & metabolism · 2017Article
- Beneficial effects of omega-3 polyunsaturated Fatty acids in gestational diabetes: consequences in macrosomia and adulthood obesity.Journal of diabetes research · 2015Review
- Oxidation of marine omega-3 supplements and human health.BioMed research international · 2013Review
- Review
- Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.Lipids · 2000Article
- Article
- An esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells.Lipids · 1997Article
- Plasma and hepatic antioxidant control and vitamin A nutritional status.Experientia · 1996Article
- Review
- Dietary menhaden oil enhances mitomycin C antitumor activity toward human mammary carcinoma MX-1.Lipids · 1995Article
- Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring.Neurotoxicology and teratologyArticle
- Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation.Neurotoxicology and teratologyArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The protective role of vitamin E and changes in the status of several physiological antioxidants after feeding rats a fish oil diet were investigated. Six-week-old male Sprague-Dawley rats were divided into four groups and fed experimental diets for 8 wk. Three fish oil (FO) groups were fed a menhaden fish oil and soybean oil (SO) (9:1) mixture as 10% (w/w) of the diet. These groups were provided with < or = 3, 45 or 209 IU of vitamin E/kg diet. One SO group was used as control and was fed < or = 45 IU of vitamin E/kg diet. Plasma vitamin E levels, when expressed as vitamin E per mL plasma, were extremely low in the group fed FO and < or = 3 IU of vitamin E, and were lower in the groups fed FO than in the group fed SO. However, plasma vitamin E levels when expressed per mg plasma lipid were higher in the FO groups provided with < or = 45 and 209 IU of vitamin E than in the SO group. Compared with the SO group, plasma levels of thiobarbituric acid reactive substances (TBARS), when expressed per mg lipid, were higher in the three FO groups, plasma retinol levels were lower in the FO groups provided with < or = 3 and 45 IU of vitamin E, and ascorbic acid levels were lower only in the FO group provided with < or = 3 IU of vitamin E. Blood glutathione (GSH) levels were lower in all three FO groups than in the SO group.(ABSTRACT TRUNCATED AT 250 WORDS)
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Registered trials
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