Evidence map›Paper›PMID 7862652›Full record

ArticleProceedings of the National Academy of Sciences of the United States of America1995

Modulation of protein tyrosine phosphorylation in rat insular cortex after conditioned taste aversion training.

K Rosenblum, R Schul, N Meiri, Y R Hadari, Y Zick, Y Dudai

Open access · greenAbstract read
In one paragraph

Article in Proceedings of the National Academy of Sciences of the United States of America, 1995. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 71 citations in OpenAlex.

  1. Article
  2. The Insula and Taste Learning.Frontiers in molecular neuroscience · 2017
    Review
  3. Article
  4. Article
  5. Article
  6. Memory of conditioned taste aversion is erased by inhibition of PI3K in the insular cortex.Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology · 2013
    Article
  7. Article
  8. Article
  9. Review
  10. Tyrosine phosphorylation of the 2B subunit of the NMDA receptor is necessary for taste memory formation.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2009
    Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Focal adhesion kinase is required, but not sufficient, for the induction of long-term potentiation in dentate gyrus neurons in vivo.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2003
    Article
  16. Redundant basal forebrain modulation in taste aversion memory formation.The Journal of neuroscience : the official journal of the Society for Neuroscience · 1999
    Article
  17. NMDA receptor and the tyrosine phosphorylation of its 2B subunit in taste learning in the rat insular cortex.The Journal of neuroscience : the official journal of the Society for Neuroscience · 1997
    Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

K RosenblumDepartment of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
R Schul
N Meiri
Y R Hadari
Y Zick
Y Dudai
Weizmann Institute of Science · IL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein tyrosine phosphorylation is a major signal transduction pathway involved in cellular metabolism, growth, and differentiation. Recent data indicate that tyrosine phosphorylation also plays a role in neuronal plasticity. We are using conditioned taste aversion, a fast and robust associative learning paradigm subserved among other brain areas by the insular cortex, to investigate molecular correlates of learning and memory in the rat cortex. In conditioned taste aversion, rats learn to associate a novel taste (e.g., saccharin) with delayed poisoning (e.g., by LiCl injection). Here we report that after conditioned taste aversion training, there is a rapid and marked increase in tyrosine phosphorylation of a set of proteins in the insular cortex but not in other brain areas. A major protein so modulated, of 180 kDa, is abundant in a membrane fraction and remains modulated for more than an hour after training. Exposure of the rats to the novel taste alone results in only a small modulation of the aforementioned proteins whereas administration of the malaise-inducing agent per se has no effect. To the best of our knowledge, this is the first demonstration of modulation of protein tyrosine phosphorylation in the brain after a behavioral experience.

Indexed as

Avoidance LearningTasteAnimalsCerebral CortexConditioning, ClassicalMaleMembrane ProteinsNerve Tissue ProteinsPhosphorylationRatsRats, WistarTyrosineMembrane ProteinsNerve Tissue ProteinsTyrosine

Identifiers

PMID7862652
PMCPMC42657
OpenAlexW1996189805

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.