Evidence map›Paper›PMID 42911525›Full record

ReviewCurrent nutrition reports2026

Evidence Suggests Linoleic Acid Exerts Health Benefits Beyond Cardiovascular Disease: A Brief Review of Clinical and Observational Studies.

Mark Messina, Matthew Nagra, David Goldman, Sarah Nechuta

Abstract readReview
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In one paragraph

Review in Current nutrition reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mark MessinaSoy Nutrition Institute Global, PO Box 237, Jefferson City, MO, 65102, USA. mark.messina@sniglobal.org.ORCID http://orcid.org/0000-0002-6975-6354
Matthew NagraTonume Integrated Health, 2655 Commercial Dr, Vancouver, BC, V5N 4C3, Canada.ORCID https://orcid.org/0009-0005-6123-4577
David GoldmanDepartment of Public Health, University of Helsinki, P.O. Box 63, Helsinki, 00014, Finland.ORCID https://orcid.org/0009-0006-2636-9342
Sarah NechutaGrand Valley State University, GVSU Public Health, 401 West Fulton Street, RFH 106, Grand Rapids, Michigan, 49504-6431, USA.ORCID https://orcid.org/0000-0003-2773-6678

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purpose of reviewQuestions challenging the healthfulness of diets high in linoleic acid (LA) and seed oils, which are major sources of this essential fatty acid, have recently arisen. These questions are especially relevant to adherents of plant-based diets as their LA intake is higher than the general population. Some maintain that LA increases inflammation and oxidative stress and for these reasons, despite its ability to lower circulating LDL-cholesterol levels when replacing saturated fat, does not lower cardiovascular disease (CVD) risk. Because most of the discussion about LA has focused on CVD, the primary focus of this manuscript is to examine the effects of LA on health outcomes aside from CVD. RECENT

findingsInterventional and observational studies indicate increasing LA intake lowers risk of CVD. Beyond CVD, possible benefits include preventing hepatic fat accumulation, increasing muscle mass, decreasing risk of skin cancer, decreasing epigenetic aging, increasing the healthspan, and improving cognitive function and decreasing risk of developing neurocognitive disorders. Support for these proposed benefits comes from observational studies and randomized controlled trials (RCTs), although more from the former. The observational evidence is especially robust in the case of cognitive function and neurological disorders, as the results of all but one of the eight recently published cohort studies show LA exposure, as assessed by dietary intake or circulating levels, is supportive of benefit, although much of the data come from analyses of one cohort. While it is premature to conclude that LA intake exerts benefits beyond CVD, evidence is sufficient to warrant that this possibility should be included in discussions about the role of LA and seed oils in the diet. Given the large contribution LA makes to energy intake, particularly among consumers of plant-based diets, research aimed at more definitively determining the range of possible benefits, especially related to cognitive function, is warranted.

Indexed as

Cardiovascular DiseasesLinoleic AcidDiet, Plant-BasedHumansObservational Studies as TopicOxidative StressPlant OilsRandomized Controlled Trials as TopicLinoleic AcidPlant OilsCognitionlinoleic acidliver fatmuscle massplant-basedskin cancer

Identifiers

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.