Evidence map›Paper›PMID 42910278›Full record

ArticleFood science & nutrition2026

Dietary Selenium and β-Carotene Contribute to the Inverse Association Between Antioxidant Mixtures and Stroke: Evidence From NHANES Using Mixture Models and Machine Learning.

Aifang Zhong, Xinmin Deng, Yejun Tan, Rui Lai, Xiaofeng Lv, Xia Zhou, Jiaying Zhu

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Aifang ZhongDepartment of Emergency Internal Medicine Guizhou Provincial People's Hospital Guiyang Guizhou China.ORCID https://orcid.org/0000-0002-8274-7313
Xinmin DengChengdu University of Traditional Chinese Medicine Chengdu Sichuan China.ORCID https://orcid.org/0009-0004-0074-8331
Yejun TanDepartment of Health Technology and Informatics The Hong Kong Polytechnic University Hong Kong, SAR China.
Rui LaiChengdu University of Traditional Chinese Medicine Chengdu Sichuan China.ORCID https://orcid.org/0009-0001-0461-5075
Xiaofeng LvChengdu University of Traditional Chinese Medicine Chengdu Sichuan China.ORCID https://orcid.org/0009-0005-6558-5286
Xia ZhouDepartment of Emergency Internal Medicine Guizhou Provincial People's Hospital Guiyang Guizhou China.
Jiaying ZhuDepartment of Emergency Internal Medicine Guizhou Provincial People's Hospital Guiyang Guizhou China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Traditional single-factor analyses often fail to comprehensively evaluate the synergistic effects among dietary nutrients. This study aimed to examine the association between combined dietary intake of six antioxidant-related nutrients and the odds of stroke. Using the NHANES database (

Indexed as

dietary antioxidantsjoint exposuremachine learningmixture modelsNHANESseleniumstrokeβ‐carotene

Identifiers

PMID42910278
PMCPMC13685821

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.