Evidence map›Paper›PMID 42909285›Full record

ReviewFrontiers in plant science2026

Early signaling events as vital regulators of enzymatic browning in fresh-cut fruits and vegetables: a mini-review.

Zhaorui Zhu, Xiao Yuan, Siqi Xu, Zhaoxia Zhan, Jinming He, Bin Wang

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zhaorui Zhu *College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Xiao Yuan *College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Siqi XuCollege of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Zhaoxia ZhanCollege of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Jinming HeGuangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.
Bin WangCollege of Biology and Agriculture, Shaoguan University, Shaoguan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Unlike intact fruits and vegetables, fresh-cut produce undergoes minimal processing operations that render it highly susceptible to quality deterioration. Among the adverse quality issues, surface browning represents a primary obstacle curtailing the post-processing shelf life and marketability of minimally processed commodities. While classical paradigms regarding fresh-cut browning predominantly center on downstream, polyphenol oxidase-mediated enzymatic reactions, this mini-review highlights the critical importance of early signaling events. These include wounding signal perception, ROS burst, Ca

Indexed as

enzymatic browningfresh-cuttingfruit and vegetablelipid metabolismsignal transduction

Identifiers

PMID42909285
PMCPMC13684814

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.