Evidence map›Paper›PMID 42908784›Full record

ArticleFood chemistry. Molecular sciences2026

Integrated transcriptomic and metabolomic analyses identify molecular signatures associated with meat quality differences between Yunling and Nubian goats.

Kun-Jiang Feng, Ling-Yue Wen, Pei-Xia Yu, Chun-Qing Li, Shanyuan Chen

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Kun-Jiang FengSchool of Ecology and Environmental Science, Yunnan University, Kunming, Yunnan Province, 650500, China.
Ling-Yue WenSchool of Ecology and Environmental Science, Yunnan University, Kunming, Yunnan Province, 650500, China.
Pei-Xia YuSchool of Ecology and Environmental Science, Yunnan University, Kunming, Yunnan Province, 650500, China.
Chun-Qing LiSchool of Ecology and Environmental Science, Yunnan University, Kunming, Yunnan Province, 650500, China.
Shanyuan ChenSchool of Ecology and Environmental Science, Yunnan University, Kunming, Yunnan Province, 650500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Meat quality varies among goat breeds, but the molecular features associated with this variation remain incompletely characterized. This study compared the longissimus dorsi muscle of Yunling (YL) and Nubian (NB) goats using phenotypic, transcriptomic, and metabolomic analyses. YL goats exhibited lower shear force than NB goats (38.86 vs. 53.88 N) and higher pH at 45 min postmortem (pH

Indexed as

Meat qualityMetabolomeTendernessTranscriptomeWGCNAYunling goats

Identifiers

PMID42908784
PMCPMC13683457

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.