ArticleCurrent developments in nutrition2026
Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France.
Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The 4 pillars of sustainable healthy diets are health, economics, society, and the environment. The place of milk, yogurt, and cheese in the sustainability framework was examined using publicly available government agency databases from France. Nutrient composition data came from CIQUAL (Centre d'Information sur la Qualité des Aliments). Data on greenhouse gas emissions (GHGE) and total environmental impact of foods came from Agribalyse. Data on food costs came from published reports. Dietary intakes came from the INCA 3 study (Étude Individuelle Nationale des Consommations Alimentaires) of French children (3-17 y,
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