Evidence map›Paper›PMID 42904166›Full record

ReviewCurrent research in food science2026

Food-related nanoemulsions: Fabrication approaches, characterization methods, and emerging applications.

Zhi-Hong Zhang, Kaiwei Zhang, Xiaolan Li, Yuyue Qin, Jingkun Yan, Xianli Gao

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zhi-Hong ZhangSchool of Food Science and Engineering, Jiangsu University, Zhenjiang, 212013, China.
Kaiwei ZhangSchool of Food Science and Engineering, Jiangsu University, Zhenjiang, 212013, China.
Xiaolan LiSchool of Pharmacy, Jiangsu University, Zhenjiang, 212013, China.
Yuyue QinFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.
Jingkun YanSchool of Life and Health Technology, Dongguan University of Technology, Dongguan, 523808, China.
Xianli GaoSchool of Food Science and Engineering, Jiangsu University, Zhenjiang, 212013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nanoemulsions are thermodynamically metastable but kinetically durable colloidal carriers with droplet sizes typically below 500 nm, capable of encapsulating lipophilic bioactive compounds to enhance their solubility, storage stability and

Indexed as

Bioactive deliveryEdible packagingFood-grade nanoemulsionFood qualityFunctional food

Identifiers

PMID42904166
PMCPMC13682356

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.