1-Methylcyclopropene Inhibits Enzymatic Browning in Lanzhou Lily Bulbs: Involvement of the Ascorbate-Glutathione Cycle in Antioxidant Regulation and Membrane Stabilization.

Jiajia Su, Lihua Duan, Xiaokun Qiu, Jiaxuan Zheng, Ping Li, Runlei Kou, Xia Liu, Qingbin Guo

Abstract read

In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiajia SuState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.

Lihua DuanCollege of Mechanical Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.ORCID https://orcid.org/0009-0001-8734-3502

Xiaokun QiuState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.

Jiaxuan ZhengState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.

Ping LiState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.

Runlei KouState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.

Xia LiuState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.ORCID https://orcid.org/0000-0002-0473-1818

Qingbin GuoState Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China tust.edu.cn.ORCID https://orcid.org/0000-0002-2049-5771

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To address the issue of scale browning in Lanzhou lily bulbs during postharvest storage, this study evaluated the efficacy of 1-methylcyclopropene (1-MCP), a strategy not previously reported for this crop. Treatment with 1.5

Indexed as

1-methylcyclopropene (1-MCP)ascorbate–glutathione cycleenzymatic browningLanzhou lilymembrane stabilitypostharvest senescenceROS scavenging

Identifiers

PMID42903204

DOI10.1155/ijfo/8304551

PMCPMC13680539

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.