ArticleTranslational animal science2026
Growth performance, meat quality, and fatty acid profile of different chicken genotypes in selected areas of the hill tracts of Bangladesh.
Article in Translational animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study was carried out to evaluate the growth performance, meat quality, and fatty acid composition of various chicken genotypes [Spotted Black and White (SBW), Reddish Brown (RB) Hilly chicken, crossbred (Hilly × Fayoumi), and Non-descript deshi (ND)] in selected Hilly areas of Bangladesh from July 2018 to June 2022. In a semi-intensive production system, 50 male and 300 female chickens of each genotype were reared at a sex ratio of 1:6 through random mating. These chickens' growth performance (hatch weight, age and weight at sexual maturity, body weight at 35 weeks), proximate components of thigh and breast meat, dressing yields, different carcass characteristics, meat quality traits (muscle pH, drip loss, and cooking loss), and fatty acid profile were studied. Weights at sexual maturity of different chicken genotypes varied significantly (
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