Evidence map›Paper›PMID 42898879›Full record

ArticleJournal of animal science and technology2026

Combined effects of chitosan and chestnut shell on microbial safety and quality of pork meat matter as potassium sorbate alternatives.

Rina Yu, Yejin Kim, Prabhathma Yasasavi Rathnayake, Heeyoung Lee, Yun-Sang Choi, Hae In Yong

Abstract read
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In one paragraph

Article in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Rina YuDepartment of Animal Science & Biotechnology, Chungnam National University, Daejeon, Korea.ORCID https://orcid.org/0009-0005-7233-483X
Yejin KimDepartment of Animal Science & Biotechnology, Chungnam National University, Daejeon, Korea.ORCID https://orcid.org/0000-0002-4727-7504
Prabhathma Yasasavi RathnayakeDepartment of Animal Science & Biotechnology, Chungnam National University, Daejeon, Korea.ORCID https://orcid.org/0000-0003-0667-0243
Heeyoung LeeResearch Group of Food Processing, Korea Food Research Institute, Wanju, Korea.ORCID https://orcid.org/0000-0001-6115-9179
Yun-Sang ChoiFood Standard Research Center, Korea Food Research Institute, Wanju, Korea.ORCID https://orcid.org/0000-0001-8060-6237
Hae In YongDepartment of Animal Science & Biotechnology, Chungnam National University, Daejeon, Korea.ORCID https://orcid.org/0000-0003-0970-4496

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the study, we aimed to evaluate the effects of chitosan and chestnut shell, individually or in combination, as alternatives to sorbate addition on the microbial safety and quality of pork meat batter. We prepared meat batters without an additive (control) and with potassium sorbate 2,000 ppm, chitosan 1%, chestnut shell 1%, and chitosan 0.5% + chestnut shell 0.5% were prepared, respectively, and stored at 4°C for 7 days. In all storage days, total aerobic bacteria,

Indexed as

Chestnut shellChitosanMeat batterNatural substancePreservativeSorbate

Identifiers

PMID42898879
PMCPMC13678313

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.