ArticleJournal of animal science and technology2026
Exploratory assessment of N-carbamylglutamate supplementation on feed efficiency and protein utilization in early growing pigs fed low crude protein diet.
Article in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Reducing dietary crude protein (CP) levels while supplementing with essential amino acids (AA) has been widely studied as a strategy to maintain nutrient balance while lowering nitrogen excretion. Among feed additives, N-carbamylglutamate (NCG), an arginine precursor with superior stability and mitochondrial permeability, has emerged as a promising feed additive for improving intestinal development and overall pig performance. A total of 240 crossbred grower pigs were allotted to four dietary treatments based on initial body weight. Treatments were arranged in a 2 × 2 factorial design with two levels of dietary CP (MCP, 16% moderate CP; LCP, 14% low CP) and two levels of NCG supplementation (without NCG [WN]; NS, 0.1% NCG supplementation). Each treatment had 10 replicates, with six (3 male and 3 female) pigs per pen, and the feeding trial lasted for 4 weeks. Pigs fed the MCP diet tended to have higher final BW (
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