Evidence map›Paper›PMID 42898617›Full record

ArticleInternational journal of food science2026

Rosemary Essential Oil as a Natural Preservative in Fermented Thick Cream: Effects on Microbial Stability, Physicochemical Properties, and Sensory Quality.

Karima Maaroufi, Baya Mhamdi, Chedia Aouadhi, Karim Hosni, Hichem Sebai

Abstract read
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Karima MaaroufiHigher Institute of Biotechnology of Beja Laboratory Functional Physiology and Bio-resources Valorisation University of Jendouba Beja Tunisia uj.rnu.tn.ORCID https://orcid.org/0009-0001-8579-465X
Baya MhamdiHigher Institute of Biotechnology of Beja Laboratory Functional Physiology and Bio-resources Valorisation University of Jendouba Beja Tunisia uj.rnu.tn.ORCID https://orcid.org/0000-0003-3064-9129
Chedia AouadhiHigher Institute of Biotechnology of Beja Jendouba University Beja Tunisia.ORCID https://orcid.org/0000-0002-0933-2066
Karim HosniLaboratory of Natural Substances National Institute for Research and Physicochemical Analysis Sidi Thabet Tunisia.ORCID https://orcid.org/0000-0003-0978-8378
Hichem SebaiHigher Institute of Biotechnology of Beja Laboratory Functional Physiology and Bio-resources Valorisation University of Jendouba Beja Tunisia uj.rnu.tn.ORCID https://orcid.org/0000-0003-0131-1401

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study evaluated the yield, phytochemical composition, antioxidant potential, and antimicrobial properties of

Indexed as

antibacterial activityessential oilfermented thick creamfood preservationrosemary

Identifiers

PMID42898617
PMCPMC13678414

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.