Evidence map›Paper›PMID 42898583›Full record

ArticleFood chemistry: X2026

Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (

Somaina Basumatary, Manish Kumar Singh, Baby Zaithanpuii Hmar, Arvind Kumar, Jagan Karthik Sugumar, Ankur Aggarwal, Himanshu Mishra, Kumari Amita Singh, Satyender Singh Yadav, Sunil Kumar and 1 more

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Somaina BasumataryDepartment of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India.
Manish Kumar SinghDepartment of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India.
Baby Zaithanpuii HmarDepartment of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India.
Arvind KumarDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Jagan Karthik SugumarDepartment of Food Technology, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, India.
Ankur AggarwalDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Himanshu MishraDepartment of Food Technology, School of Engineering and Technology, Mizoram University, Aizawl, Mizoram, India.
Kumari Amita SinghDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Satyender Singh YadavDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Sunil KumarDepartment of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Vishal KumarDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study comprehensively investigated the effects of five processing treatments, namely soaking (SK), germination (GR), sand roasting (SR), freeze-drying (FD), and pressure cooking (PC) on the physicochemical, functional, structural, antioxidant, and metabolomic characteristics of rice bean (

Indexed as

Antioxidant activityBioactivityEngineering propertiesFreeze-dryingGerminationMetabolomicsRice beanSand roasting

Identifiers

PMID42898583
PMCPMC13677965

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.