Evidence map›Paper›PMID 42898079›Full record

ArticleFood chemistry: X2026

Preparation of chitosan oligosaccharide-porphyrin conjugate and its photodynamic preservation effect on

Jilong Ni, Yipei Chen, Ran Wei, Yuzheng Zhang, Bin Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jilong NiZhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Yipei ChenZhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Ran WeiZhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Yuzheng ZhangZhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.
Bin ZhangZhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spoilage of refrigerated aquatic products remains a challenge, requiring safe, effective preservation strategies. A promising chitosan oligosaccharide-porphyrin photosensitizer (COS-N-(Br-TPP)), was synthesized and evaluated for photodynamic inactivation (PDI) preservation of refrigerated

Indexed as

2-bromotetraphenylporphyrinChitosan oligosaccharideLitopenaeus vannameiPhotodynamic inactivationQuality maintenance

Identifiers

PMID42898079
PMCPMC13677272

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.