Evidence map›Paper›PMID 42898050›Full record

ArticleFood chemistry: X2026

Valorization of post-distillation

Saša Kenig, Alenka Baruca Arbeiter, Alena Stupar, Aleksandra Mišan, Ana Zugic, Ivana Nešić, Vanja Tadić, Dunja Bandelj, Zala Jenko Pražnikar, Ana Petelin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Saša KenigFaculty of Health Sciences, University of Primorska, Polje 42, 6310 Izola, Slovenia.
Alenka Baruca ArbeiterFaculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, 6000 Koper, Slovenia.
Alena StuparInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Aleksandra MišanInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Ana ZugicInstitute for Medicinal Plant Research 'Dr Josif Pančić', Tadeuša Košćuška 1, 11000 Belgrade, Serbia.
Ivana NešićUniversity of Niš, Faculty of Medicine, Department of Pharmacy, 81 Bulevar dr. Zorana Djindjica, Niš, Serbia.
Vanja TadićInstitute for Medicinal Plant Research 'Dr Josif Pančić', Tadeuša Košćuška 1, 11000 Belgrade, Serbia.
Dunja BandeljFaculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, 6000 Koper, Slovenia.
Zala Jenko PražnikarFaculty of Health Sciences, University of Primorska, Polje 42, 6310 Izola, Slovenia.
Ana PetelinFaculty of Health Sciences, University of Primorska, Polje 42, 6310 Izola, Slovenia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Circular economyDistillationFunctional beverageHelichrysum italicumPolyphenolsSensory evaluationTolerability

Identifiers

PMID42898050
PMCPMC13677258

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.