Evidence map›Paper›PMID 42897691›Full record

ArticleMolecular horticulture2026

FVRS: a cross-species multi-omics database for fruit and vegetable ripening and senescence.

Lili Ma, Yunxiang Wang, Yiting Ren, Caie Wu, Yuanye Jiang, Jiejie Tao, Xuelian He, Xinyi Feng, Tianyu Li, Xu Liu and 3 more

Abstract readLetter
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecular horticulture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Lili Ma *Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Yunxiang Wang *Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Yiting Ren *Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Caie WuCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu, 210,037, China.
Yuanye JiangInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Jiejie TaoInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Xuelian HeInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Xinyi FengInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Tianyu LiInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Xu LiuInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Jingjing JinInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China.
Jinhua ZuoInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China. zuojinhua@126.com.ORCID http://orcid.org/0000-0002-0862-9247
Yanyan ZhengInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing, 100,097, China. jxzhengyanyan@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID42897691
PMCPMC13681938

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.