ArticleJournal of microbiology and biotechnology2026
Formulation of Emulsion Gels Stabilized by Soy Protein Isolate and Gellan Gum Conjugates for 3D Printing and β-Carotene Encapsulation Applications.
Eui-Jung Han et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.