Evidence map›Paper›PMID 42893048›Full record

ArticleFood chemistry: X2026

Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with

Yanbin Zhu, Zhuoma Cisang, Ammara Khan, Mei Jiang, Yangji Cidan, Guifang Liu, Fei Gao, Shijun Wen, Xinhong Zhou, Wangdui Basang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yanbin ZhuInstitute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lhasa 850009, China.
Zhuoma CisangInstitute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lhasa 850009, China.
Ammara KhanCollege of Life Science and Agri-forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Mei JiangCollege of Life Science and Agri-forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Yangji CidanInstitute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lhasa 850009, China.
Guifang LiuInstitute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lhasa 850009, China.
Fei GaoXizang Agricultural Investment Lingmu Breeding Co., Ltd, Lhasa 850009, China.
Shijun WenXizang Agricultural Investment Lingmu Breeding Co., Ltd, Lhasa 850009, China.
Xinhong ZhouCollege of Life Science and Agri-forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Wangdui BasangInstitute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lhasa 850009, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipid composition is closely associated with meat aroma formation, yet the associations between probiotic supplementation and aroma-related profiles in yak meat remain unclear. Here, an integrated analysis combining electronic nose, volatilomics, and lipidomics was performed to investigate the association of

Indexed as

Electronic noseEnterococcus faecalis JM263GC–MSLC–MS/MSYak

Identifiers

PMID42893048
PMCPMC13675812

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.