Evidence map›Paper›PMID 42890009›Full record

ArticleACS omega2026

Nutritional, Phytochemical, and Antioxidant Profiling of Cold-Pressed Oils and Press-Cake Byproducts from White, Yellow, and Blue Poppy (

Samiye Adal, Yunus Çetintaş, Merve Balaban, Ümit Çalışır, Gülşah Çalışkan Koç

Abstract read
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Samiye AdalDepartment of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar 03200, Türkiye.
Yunus ÇetintaşFood Quality Control and Analysis Program, Food Processing Department, Ula Ali Koçman Vocational School, Muğla Sıtkı Koçman University, Muğla 48640, Türkiye.ORCID https://orcid.org/0000-0001-6707-6112
Merve BalabanScience and Technology Application and Research Center, Kezer Campus, Siirt University, Siirt 56100, Türkiye.ORCID https://orcid.org/0000-0002-4188-1110
Ümit ÇalışırScience and Technology Application and Research Center, Kezer Campus, Siirt University, Siirt 56100, Türkiye.
Gülşah Çalışkan KoçFood Technology Program, Food Processing Department, Eşme Vocational School, Uşak University, Eşme, Uşak 64600, Türkiye.ORCID https://orcid.org/0000-0002-6542-3093

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seeds, cold-pressed oils (CPOs), and press-cake flours (PSCFs) derived from three poppy (

Identifiers

PMID42890009
PMCPMC13670762

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.