Evidence map›Paper›PMID 42889186›Full record

SynthesisFrontiers in nutrition2026

Dietary intake and circulating levels of vitamins, antioxidants, and fatty acids in relation to coronary heart disease risk: a systematic review and dose-response meta-analysis.

Peng Tian, Chang Su, Yang Yang, Zhao Su, Mengrou Gao, Xiangru Tan, Qiuyan Zhang

Abstract readSystematic Review
In one paragraph

Synthesis in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Peng Tian *Hunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Chang Su *Hunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Yang YangHunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Zhao SuHunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Mengrou GaoHunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Xiangru TanHunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.
Qiuyan ZhangHunan Provincial Key Laboratory of Traditional Chinese Medicine Diagnostics, School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Associations between vitamin, antioxidant, and fatty acid exposure and coronary heart disease (CHD) risk remain uncertain, and dose-response relationships are poorly defined. This study aimed to evaluate the overall and dose-response associations between dietary and circulating vitamin, antioxidant, and fatty acid levels and CHD risk from observational evidence. Methods: PubMed, Web of Science, Embase, and the Cochrane Library were searched for studies published up to February 2, 2026 (PROSPERO: CRD420261380823). Eligible observational studies (case-control, cohort, cross-sectional) reporting associations between vitamin, antioxidant, or fatty acid levels and CHD risk were included. A total of 27 studies were analyzed. Categorical (highest vs. lowest) and dose-response analyses were performed, estimating pooled odds ratios (ORs), relative risks (RRs), and hazard ratios (HRs). Results: Twenty-seven observational studies were included. In categorical analyses, higher circulating 25(OH)D (pooled HR = 0.79, 95% CI = 0.74-0.85; Conclusion: In observational studies, selected dietary and circulating vitamin, antioxidant, and fatty acid exposures were associated with CHD risk. These associations do not establish causality or justify specific supplementation recommendations, and findings based on sparse data require confirmation in additional prospective studies.

Indexed as

antioxidantscoronary heart diseasedose–response meta-analysisfatty acidssystematic reviewvitamins

Identifiers

PMID42889186
PMCPMC13668593

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.