Combined effects of heat and rhamnolipids against Listeria monocytogenes: Influence of water activity and pH.

Gustavo Vasconcelos Gomes, Marcia Nitschke

Abstract read

In one paragraph

Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Gustavo Vasconcelos GomesInterunits Graduate Program in Bioengineering (EESC/FMRP/IQSC), University of São Paulo, Trabalhador São-carlense Av., 400, São Carlos, São Paulo, 13566-590, Brazil.

Marcia NitschkeSão Carlos Institute of Chemistry (IQSC), University of São Paulo, Trabalhador São-carlense Av., 400, São Carlos, 13566-590, SP, Brazil. nitschke@iqsc.usp.br.ORCID https://orcid.org/0000-0001-6107-4183

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de São Paulo 2023/16627-4

6 · The paper itself

Abstract

Foodborne diseases remain a major public health concern, with Listeria monocytogenes being one of the most significant foodborne pathogens due to its high mortality rate and persistence in food-processing environments. This study evaluated the combined effects of heat, pH, and water activity on the antimicrobial activity of rhamnolipids (RL) against L. monocytogenes within the framework of hurdle technology. Treatments were performed at 62 °C for 10 min under different pH and water activity (a

Indexed as

Anti-Bacterial AgentsGlycolipidsHot TemperatureListeria monocytogenesWaterBiosurfactantsColony Count, MicrobialFood MicrobiologyHydrogen-Ion ConcentrationMicrobial ViabilitySodium ChlorideStainless SteelSucroseAnti-Bacterial AgentsGlycolipidsrhamnolipidSodium ChlorideStainless SteelSucroseWaterBiosurfactantsHurdle technologyRhamnolipidsThermal inactivation

Identifiers

PMID42886415

DOI10.1016/j.bpc.2019.106191

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.