ArticlePlants (Basel, Switzerland)2026
Developmental Dynamics of Bioactive Composition and Biological Activities of Methanolic Extracts from Orange (
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Although the chemical composition and biological properties of orange peels undergo significant changes during fruit development, the extent of variation in metabolites and their activities remains poorly characterized. In this study, the fruit development characteristics, chemical composition, antioxidant capacity and antibacterial activities of orange peel extracts were evaluated across six sampling times corresponding to 120 to 250 days after flowering (DAF) using the Valencia cultivar. All pomological variables increased during fruit development except peel thickness and fruit juice pH. Both total phenolics and flavonoid content and antioxidant capacity were higher at early stages and their content and activity decreased as fruit development progressed. Of the 58 compounds (5 carotenoids, 19 flavonoids, 10 phenolic acids, 9 organic acids, 9 vitamins, 6 aroma-volatile compounds), 38 were quantitatively determined, with
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