ArticlePlants (Basel, Switzerland)2026
Integrated Bioprocessing and Nanoencapsulation of Brewer's Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy.
Ingrid da Costa Maia, Carolina Thomaz Dos Santos D'Almeida, Pedro Henrique Santos, Ana Bari Koifman, J Vladimir Oliveira, Tamara Agner, Pedro Henrique Hermes de Araújo, Claudia Sayer, Juliana Furtado Dias, Elisa d'Avila Costa Cavalcanti and 1 more
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
11 authors.
Ingrid da Costa MaiaFood and Nutrition Graduate Program (PPGAN), Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, RJ, Brazil.
Carolina Thomaz Dos Santos D'AlmeidaFood and Nutrition Graduate Program (PPGAN), Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, RJ, Brazil.
Pedro Henrique SantosEngineering, Modeling and Applied Social Sciences Center, Federal University of ABC, Santo André 09280-560, SP, Brazil.
Ana Bari KoifmanFood and Nutrition Graduate Program (PPGAN), Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, RJ, Brazil.ORCID 0009-0002-2815-6093 J Vladimir OliveiraDepartment of Chemical Engineering and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.
Tamara AgnerDepartment of Chemical Engineering and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.
Pedro Henrique Hermes de AraújoDepartment of Chemical Engineering and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.ORCID 0000-0001-5905-0158 Claudia SayerDepartment of Chemical Engineering and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.ORCID 0000-0003-1044-2905 Juliana Furtado DiasFood and Nutrition Graduate Program (PPGAN), Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, RJ, Brazil.ORCID 0000-0001-8559-0422 Elisa d'Avila Costa CavalcantiLaboratory of Microbial Biotechnology, Department of Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0001-5071-8238 Mariana Simões Larraz FerreiraFood and Nutrition Graduate Program (PPGAN), Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, RJ, Brazil.ORCID 0000-0002-6043-0921 Funding
Brazilian Federal Agency for Support and Evaluation of Graduate Education 001Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E-26/201.317/2022; E-26/210.152/2023; E-26/210.008/2024Funding Authority for Studies and Projects 01.22.0629.02; 04.21.0167.02National Council for Scientific and Technological Development 401053/2019-9; 407350/2023-3, 314100/2023-7Universidade Federal do Estado do Rio de Janeiro
6 · The paper itselfAbstract
Brewer's spent grain (BSG), the major by-product of the brewing industry, is an abundant lignocellulosic biomass rich in phenolic compounds, although their association with the cell wall matrix limits their recovery and functional application. This study aimed to enhance phenolic compound recovery from BSG by integrating solid-state fermentation (SSF) with
Indexed as
Aspergillus oryzaebioactive compoundscraft beernanostructured lipid carrierssolid-state fermentationUHPLC–MS/MS
Identifiers
PMID42884853
PMCPMC13666861
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