Evidence map›Paper›PMID 42884803›Full record

ArticlePlants (Basel, Switzerland)2026

Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential.

Samantha Rhein, Maria Fernanda Arias-Santé, Alina Concepción-Alvarez, Miguel Ángel Rincón-Cervera, Lee A Meisel, Basilio Carrasco, Raquel Bridi, Adriano Costa de Camargo

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Samantha RheinCenter for Studies in Processed Foods (CEAP), Talca 3460000, Chile.
Maria Fernanda Arias-SantéInstitute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.ORCID 0000-0003-0046-3251
Alina Concepción-AlvarezInstitute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.
Miguel Ángel Rincón-CerveraInstitute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.ORCID 0000-0001-5049-2144
Lee A MeiselInstitute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.ORCID 0000-0002-4806-6864
Basilio CarrascoCenter for Studies in Processed Foods (CEAP), Talca 3460000, Chile.
Raquel BridiDepartamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380494, Chile.ORCID 0000-0002-3891-5770
Adriano Costa de CamargoInstitute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.ORCID 0000-0001-9404-1193

Funding

Agencia Nacional de Investigación y Desarrollo R20F0001
6 · The paper itself

Abstract

The phenolic composition and antioxidant capacity of soaking water from two Chilean common bean (

Indexed as

antioxidant capacityPhaseolus vulgaris L.phenolic compoundssoaking water

Identifiers

PMID42884803
PMCPMC13667148

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.