Evidence map›Paper›PMID 42884725›Full record

ArticleNutrients2026

Turkish Adaptation of the Clean Food Consumerism Scale: A Validity and Reliability Study.

Simge Sipahi Uygur, Nihan Çakır Biçer, Ece Öneş, Sena Roberts, Selen Köksal, Perim Fatma Türker, Murat Baş

Abstract readValidation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Simge Sipahi UygurDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-3070-0601
Nihan Çakır BiçerDepartment of Molecular Gastroenterology and Hepatology, Institute of Gastroenterology and Hepatology, Kocaeli University, Kocaeli 41001, Türkiye.ORCID 0000-0002-7581-9083
Ece ÖneşDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-9936-8475
Sena RobertsDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-6052-109X
Selen KöksalDepartment of Culinary, Vocational School, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-1181-3619
Perim Fatma TürkerDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-4254-3711
Murat BaşDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, İstanbul 34752, Türkiye.ORCID 0000-0002-0494-301X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Consumer BehaviorDiet, HealthyFood PreferencesAdolescentAdultFemaleHumansMaleMiddle AgedPilot ProjectsPsychometricsReproducibility of ResultsSurveys and QuestionnairesTurkeyYoung Adultclean food consumerismpsychometric evaluationreliabilityscale adaptationsustainable nutritionTurkish adaptationvalidity

Identifiers

PMID42884725
PMCPMC13666638

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.