ArticleInternational journal of molecular sciences2026
CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner.
Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Mitochondrial dysfunction in microglia: a novel perspective of depression pathogenesis.Inflammation and regeneration · 2026Review
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5 authors.
Funding
Abstract
Storing mandarin fruit at 25 °C accelerates postharvest coloration of mandarin fruit, while 32 °C inhibits it. From the mandarin fruit stored at these two temperatures, we identified the temperature-responsive transcription factor CcWRKY31 as a key regulator of pigment metabolism. CcWRKY31 localizes to the nucleus and exhibits transcriptional activation activity in tobacco cells but not in yeast. Its transient overexpression in tobacco leaves caused visible yellowing and significantly reduced chlorophyll and its metabolites, with faster yellowing at 25 °C than at 32 °C. In mandarin fruit peel, transient overexpression of
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