ArticleFoods (Basel, Switzerland)2026
Effects of Sulfur Dioxide on Disease Resistance and Storage Quality of Durian (
Shuangdi Hou, Xia Wang, Hui Liu, Phebe Ding, Xian Ji, Xiaoshuan Zhang, Zhiqiang Zhu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
7 authors.
Shuangdi HouKey Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China.
Xia WangKey Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China.
Hui LiuChina Packing Research & Test Center, Tianjin 300457, China.
Phebe DingDepartment of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.ORCID 0000-0003-0211-4768 Xian JiKey Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China.
Zhiqiang ZhuKey Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China.
Funding
Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs Open Foundation kt202401, kf202604National Natural Science Foundation of China 32402194
6 · The paper itselfAbstract
In this study, we examined the multifaceted effects of sulfur dioxide (SO
Indexed as
disease resistancedurianflavormicrobial communitiessulfur dioxide
Identifiers
PMID42883680
PMCPMC13665371
What OpenQuestion holds
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